Delicious pork loin prepared according to the original recipe straight from Kashubia. Pork raw materials of the highest quality were used for its production. Made by the traditional flooding method. Aged for a long time in a brine of salt and natural spices: garlic, black pepper, bay leaf.
- 100g of the product was obtained from 126g of pork loin
- smoked with apple wood
- an unconventional look is given by a specially designed smokehouse net
ok. 1,2 – 1,7 kg / wersja mini: 0,4 – 0,55kg
