The company is based on a planning and billing system as well as registration of quantitative and qualitative data. We care about safety, each product is fully traceable at every stage of production, from accepting the raw material to selling the product to the customer.
Our meat is obtained from certified suppliers who guarantee compliance with animal welfare laws and food safety requirements. As the quality and safety of food are our priority, we use the constant supervision of veterinarians. We have a globally recognized BRC certificate confirming compliance with high quality standards, export licenses in the EU and outside the EU and an internal HACCP system. Our priority is to maintain high quality and food safety at every stage of production – thanks to the FOSS analyzer, we constantly verify the compliance of raw meat and finished products.