The best products are waiting
for you in the chain
of our retail stores

Najlepsze produkty

The best products are waiting
for you in the chain
of our retail stores

Every day we deliver fresh meats and aromatic, wood-smoked, traditional cold meats straight from Kaszub!

Edyta Siwiec, Sales specialist

We are delicatessen stores – you will find a wide range of cheeses, spices and carefully selected additives. Our employees will help you choose the best products tailored to your nutritional requirements – they will indicate products without gluten, lactose or additional flavor enhancers.

Take advantage of the promotions and services we offer.

Every day we deliver fresh meats and aromatic, wood-smoked, traditional cold meats straight from Kaszub!

Edyta Siwiec, Sales specialist

We are delicatessen stores – you will find a wide range of cheeses, spices and carefully selected additives. Our employees will help you choose the best products tailored to your nutritional requirements – they will indicate products without gluten, lactose or additional flavor enhancers.

Take advantage of the promotions and services we offer.

Our Stores:

F42Sportowa 60
80-180 Jankowo Gdańskie, tel: 600 259 969
PRZY ZAKŁADZIE PRODUKCYJNYM

F01Czerwony Dwór 17A, 80-376 Gdańsk, tel: 508 197 739, pon-pt 8-18; sob 8-14

F03Gałczyńskiego 18/10, 80-524 Gdańsk, tel: 508 197 763, pon-pt 8-18; sob 8-14

F17Księdza Góreckiego 8, 80-544 Gdańsk, tel: 508 197 705, pon 9-17; wt-pt 8-17; sob 8-14

F18Cieszyńskiego 38 paw.19, 80-809 Gdańsk, tel: 508 197 718, pon 8-19; sob 8-15

F25Plac Dominikański 1 Box 01, 80-844 Gdańsk, tel: 508 203 240, pon-pt 9-18; sob 9-14

F34Kombatantów 4/10, 80-464 Gdańsk, tel: 508 203 212, pon 9-17; wt-pt 8-17; sob 8-14

F39(CITY FORUM) Podwale Grodzkie 8-9 B4, 80-895 Gdańsk, tel: 513 120 956, pon-pt 7-19; sob 7-15

F49Kalinowa 11, 80-177 Gdańsk, tel: 508 203 313, pon-pt 8-19; sob 8-15; ndz 8-14

F51Gospody 3a, 80-344 Gdańsk, tel: 508 197 692, pon-pt 8-18.30; sob 8-14

F52Pomorska 88, 80-345 Gdańsk, tel: 508 203 035, pon-pt 8-18; sob 8-14

F55Obrońców Wybrzeża 21, 80-398 Gdańsk, tel: 508 197 796, pon-pt 8-18; sob 8-15

F56Kartuska 126, 80-170 Gdańsk, tel: 505 168 734, pon-pt 8-18; sob 8-14

F59Krzemowa 1, 80-041 Gdańsk, tel: 539 998 639, pon-sob 7-20.30; ndz 8-14

F02Krótka 20/1/14
83-000 Pruszcz Gdański, tel: 728 403 449,pon-pt 7-17; sob 7-13

F53Wojska Polskiego 16, 83-000 Pruszcz Gdański, tel: 508 203 062, pon-pt 7-18; sob 7-14

F57Kupiecka 10
83-000 Pruszcz Gd., tel: 518 080 208, pon-pt 6-17; sob 6-12

F61Ks. Józefa Waląga 8, 83-000 Pruszcz Gdański, tel: 508 197 799

F54Gdańska 32
83-047 Przywidz, tel: 508 203 514, pon-pt 7.30-18; sob 7.30-15

F60Kosynierów 53, 84-230 Rumia, tel: 539 998 641, pon-pt 8-18; sob 8-14

F46Leśna 2
83-050 Kolbudy, tel: 508 203 361, pon 9-17; wt-pt 8-18; sob 8-15

F45Pomorska 1/0.3 (Galeria), 83-110 Tczew, tel: 510 096 655, pon-sob 9-21

WE BREAK CUTLET

A cutlet softened with a steak is crisp and juicy, it is better suited for the pickling process, because the fibers and tendons are incised and not crushed, and the meat retains its juices and is more plump. Thanks to this process, the taste of meat increases, and its taste can also be delighted by children and the elderly due to its ease of consumption. In addition, the cutlet is always of equal thickness, so it will always be perfectly fried.

WE BREAK CUTLET

A cutlet softened with a steak is crisp and juicy, it is better suited for the pickling process, because the fibers and tendons are incised and not crushed, and the meat retains its juices and is more plump. Thanks to this process, the taste of meat increases, and its taste can also be delighted by children and the elderly due to its ease of consumption. In addition, the cutlet is always of equal thickness, so it will always be perfectly fried.

GRIND MEAT

We grind meat at the customer’s request, you choose which elements to grind and which types of meat to combine. We grind the meat on the spot, observing all the rules of hygiene, our machines are regularly washed and disinfected.

GRIND MEAT

We grind meat at the customer’s request, you choose which elements to grind and which types of meat to combine. We grind the meat on the spot, observing all the rules of hygiene, our machines are regularly washed and disinfected.

VACUUM PACKAGIN

Vacuum packaging protects products against bacteria and mold, the products do not dry out and are suitable for consumption longer. This helps in better planning and management of our purchases, thanks to which we can save money. We pack both cold cuts, also sliced, and fresh meat in pieces. Ż

VACUUM PACKAGIN

Vacuum packaging protects products against bacteria and mold, the products do not dry out and are suitable for consumption longer. This helps in better planning and management of our purchases, thanks to which we can save money. We pack both cold cuts, also sliced, and fresh meat in pieces.