Creating a line of homemade smoked meats, we drew inspiration from the picturesque region of Kashubia. Kashubian cuisine is considered tasty and healthy, abounds in many regional dishes and dishes inspired by cuisines from other areas. We have created flavors based on original recipes and blends of aromatic spices that are carefully ground and hammered before production. We chose the highest quality meats! Our smoked meats are juicy and tasty, while smoking they are enveloped in the smoke of beech wood, which gives them sharpness, expressiveness and a dark brown color. Their smell reminds us of the products of our grandparents, eaten at the family, lavishly set table.