SLOW COOKED MEATS

Robs roastes slow cooked

  • Pork ribs slow-boiled at 85C for 5.5 hours
  • Shelf life: 45 days
  • Preparation method: remove the packaging, put on an aluminum tray, bake in the oven or on the grill for about 25 minutes.

Slow cooking is one of the healthiest methods of preparing meals. It consists in very slow cooking – up to 13 hours at a temperature of about 85 degrees Celsius.

Sous vide (French in a vacuum) is long-term cooking of vacuum-packed food at low temperatures – around 85C.

ok. 0,6 kg