Metka z Kaszubskiej Wędzarni

Homemade, still warm bread! The label from the Kashubian Smokehouse made of carefully selected ham meat, aromatic spices – velvety and spreadable, and to emphasize the taste, we recommend putting fresh onions in flakes and sprinkling with freshly hammered pepper and it’s ready! A delicious snack during the day.

  • 96% pork ham meat
  • Gently smoked with beech wood