Kiełbasa z Kaszubskiej Wędzarni

Traditional pork sausage, steamed, dried and smoked with beech wood. Distinctively seasoned with a composition of aromatic spices, with a dominant hint of black pepper and juniper. Perfect in every bite!

100g of the product is obtained from 110g of pork
large pieces of meat, aromatic spices

ok. 1,4 kg